1.procedure recipes:
|
Dyes Type |
Dyeing depth(o.w.f) |
<1% |
1%～3% |
>3% |
|
X type |
Sodium chloride(g/l) |
50 |
60 |
60 |
|
Soda(g/l) |
15 |
15 |
15 |
|
|
KN type |
Sodium sulfate(g/l) |
50 |
60 |
60 |
|
Sodium phosphate(g/l) |
5 |
6-9 |
10-15 |
|
|
M, KM, M-E type |
Sodium sulfate(g/l) |
50 |
60 |
60 |
|
Soda(g/l) |
15 |
15-20 |
20 |
|
|
B, BESA type |
Sodium sulfate(g/l) |
30-40 |
40-60 |
60 |
|
Soda(g/l) |
8-13 |
15-18 |
20 |
|
|
KE, KD type |
Sodium chloride(g/l) |
30-45 |
60 |
80 |
|
Soda(g/l) |
20 |
20 |
15 |
Liquor ratio: 1:20
2.Dyeing procedure:
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